Tonights menu will include:
Main Course:
Lobster Thermidor with andouille sausage
4oz cuts fillet mignon with a red wine sauce
1 serving homemade macaroni
1 serving potato hash
1 glass red wine
Dessert:
Adults - Red wine poached pears with mascarpone
Children - Root beer floats with old fashioned root beer and vanilla bean ice cream
I have not witnessed the pair create such succulent combinations before but I had a chance to sniff the fillet mignon while being tied and I was close to attacking the cutting board before my owner pulled me down. No matter, I am sure that by laying in my usual spot, directly behind the feet of my owner while they cook, I will procure a bite or two before they dine. If they only knew how the aroma drives me to rash actions. Oh well, on with the celebration!!!!!
Watson, tell your Mommy to come cook for me! It won't taste as good if I make it! ;)
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